Coq Au Vin

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Have you meet Rufus … and his Moroccan Chicken?

Rufus’ Food and Spirits Guide is one of my favorite go-to places to get amazing ideas and delicious recipes for meals and drinks. “Rufus” is the blog name of cooking/mixology super duo, Greg and Katherine, a couple with an annoying knack for making even the most difficult recipe seem easy. I say seem easy because, after months of trying, I have yet to master the wobbly legs technique on a perfectly cooked whole baked chicken. But, we can’t hold the Rufus guide accountable for my culinary...